Offering the world’s finest selection of cultured pearl jewellery, Mikimoto is synonymous with unparalleled expertise and service at every stage.  Since 1893, when the founder Kokichi Mikimoto created the world’s first cultured pearl, Mikimoto jewellery has possessed a timeless quality, a perfect balance of tradition and innovation, always appropriate, always in style. Absolute attention to every detail results in jewels admired around the world, for generations past and generations to come.

Each of Mikimoto's cultured pearl strands are a work of art born from the mystery of the sea. Prized for their brilliant lustre and rich colour, Akoya cultured pearls are a traditional symbol of elegance and beauty. Produced by Japan’s Akoya oysters, they are the most popular of all pearl types. Depending on the size of the mother oyster, they grow from 3-10mm. Colours range from white, cream and pink to light green, blue and silver.